Nestled in the highlands of Tongren, at over 2,000 m elevation near the spiritual slopes of Fanjing Mountain — our tea gardens enjoy mist, mineral-rich soil, cool nights, and stable humidity. This unique terroir yields leaves with deep green color, delicate yet rich flavor, and a whisper of mountain air in each sip.

We don’t just say “ultra-fine” — we achieve it. Our leaves are stone-ground to 1,000 mesh (one of the finest grades in the world), delivering a texture so smooth it dissolves effortlessly in water or milk — no clumps, no grit.

Our farmers follow time-honored shading, selective hand-picking, and precise timing to pick the youngest, most vibrant leaves — then we take care to preserve freshness through nitrogen-flushed tins and sealed pouches.

Your health matters. BYG Matcha is 100% pure and single origin— no fillers, no stems, no artificial colorants. Every batch undergoes rigorous lab testing for heavy metals, pesticides, and microbial purity. The result? A bright, clean, full-bodied matcha you can trust — in color, aroma, and effect.

We believe matcha should elevate every drink, dish, and your brand:

• A matcha-latte as an all season drink on your menu
• Matcha cocktail to vibe the atmosphere of your bistro
• From matcha bakery to energy bar, make it as a part of the life.
  

Mixes in under 10 seconds. Perfects every consistency — thin or thick. Doesn’t clump or separate. Froths beautifully. Bright green even after adding milk or steaming. Saves you time, waste, and headaches — and gives your visuals that “wow” green.