We don’t just say “ultra-fine” — we achieve it. Our leaves are stone-ground to 1,000 mesh (one of the finest grades in the world), delivering a texture so smooth it dissolves effortlessly in water or milk — no clumps, no grit.
Our farmers follow time-honored shading, selective hand-picking, and precise timing to pick the youngest, most vibrant leaves — then we take care to preserve freshness through nitrogen-flushed tins and sealed pouches.