Know your source. Trust your ingredients
Our matcha is grown in Tongren, Guizhou — near the sacred Fanjing Mountain, a pristine highland region with over 2,000m elevation, mineral-rich soil and misty climate.
Milled to a 1000-Mesh Utra-Fine Grade - clean, smooth texture and vibrant flavour to dissolve effortlessly
BYG maintains a direct and traceable supply chain, guaranteeing:
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Stable year-round production and reliable quality control
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Embody craftsmanship & conscience to the finest
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Fair and transparent pricing for our partners
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Blend your matcha with BYG’s exclusive recipe to suit your mood
How We Mill Our Matcha: The 1000-Mesh Secret | BYG Matcha
What Makes Guizhou Matcha Different from Japane...
Learn how Guizhou matcha differs from Japanese matcha in flavor, texture, and cultivation — and why BYG Matcha brings unmatched freshness and vibrancy.
What Makes Guizhou Matcha Different from Japane...
Learn how Guizhou matcha differs from Japanese matcha in flavor, texture, and cultivation — and why BYG Matcha brings unmatched freshness and vibrancy.
How We Mill Our Matcha: The 1000-Mesh Secret | ...
Learn why BYG Matcha’s 1000-mesh milling makes our powder smoother, brighter, and easier to whisk — a perfect harmony of tradition and technology.
How We Mill Our Matcha: The 1000-Mesh Secret | ...
Learn why BYG Matcha’s 1000-mesh milling makes our powder smoother, brighter, and easier to whisk — a perfect harmony of tradition and technology.
How to Store Matcha to Keep It Fresh and Vibrant
Wondering why your matcha loses its color or flavor?Here’s how to store matcha the right way — with easy tips to keep it cool, dry, and perfectly green for weeks
How to Store Matcha to Keep It Fresh and Vibrant
Wondering why your matcha loses its color or flavor?Here’s how to store matcha the right way — with easy tips to keep it cool, dry, and perfectly green for weeks