The 1,000-Mesh Secret: Why BYG Matcha Is Redefining Smoothness

Have you ever sipped a matcha latte only to find a gritty, bitter sludge at the bottom of your cup? Or perhaps you’ve tried whisking your matcha at home, only to be left with stubborn clumps that just won’t dissolve.

If this sounds familiar, you aren’t alone. Most consumers focus on "Ceremonial" vs. "Culinary" grades, but there is a hidden technical specification that actually determines your drinking experience: Mesh Size.

At BYG Matcha, we specialize in 1,000-mesh matcha powder. If that sounds like technical jargon, don't worry—here is exactly why that number is the secret to the best matcha you’ve ever tasted.

What Exactly is "1,000-Mesh" Matcha?

In the world of fine powders, "mesh" refers to the number of openings in a cleaning sieve. The higher the mesh number, the finer the powder.

• Standard Flour: ~80–100 mesh

• Average Culinary Matcha: ~400–600 mesh

• BYG Matcha: 1,000+ Mesh

When matcha is ground to 1,000 mesh, the particles are less than 10 microns in size. For comparison, that is smaller than a single red blood cell! Game changer! 

Ready to Experience the 1,000-Mesh Smoothness?

Stop settling for gritty tea. Elevate your morning ritual with the finest grind on the market.

[Shop BYG 1,000-Mesh Matcha Now]