How We Mill Our Matcha: The 1000-Mesh Secret | BYG Matcha
Introduction
Every scoop of BYG Matcha tells a story — of high-mountain leaves, ancient craftsmanship, and modern precision.
What makes our matcha truly different isn’t just where it’s grown, but how it’s milled.
Today, we’re sharing the secret behind that silky texture and luminous color:
our 1000-mesh ultra-fine milling process.
1. The Art of Milling Matcha
Traditional matcha is milled using granite stone mills, which slowly grind tencha leaves into a fine, vibrant green powder.
This slow process protects the flavor compounds and prevents heat damage.
At BYG Matcha, we’ve taken this ancient technique and refined it for the modern age — combining tradition with precision engineering.
2. What “1000-Mesh” Really Means
When we say 1000-mesh, we’re talking about particle size — and it’s incredibly fine.
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1000-mesh = powder that passes through a screen with 1000 holes per inch
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The result: particles as small as 10–15 microns (that’s finer than flour!)
This ultra-fine consistency allows our matcha to dissolve more easily, creating a smooth, velvety cup without clumps or graininess.
For comparison: many commercial matchas are 200–400-mesh — visibly coarser and less vibrant.
3. Why Fineness Matters
The finer the matcha, the better the experience:
| Quality Aspect | Effect of Ultra-Fine Milling |
|---|---|
| Texture | Creamy, silky mouthfeel |
| Color | Brighter, more luminous green |
| Flavor | Enhanced umami and sweetness |
| Mixability | Dissolves effortlessly in water or milk |
| Bioavailability | Nutrients and antioxidants are absorbed more efficiently |
4. Precision Meets Tradition
Our 1000-mesh milling system was developed to preserve the spirit of stone grinding while enhancing consistency.
Each batch of tencha leaves is:
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Shade-grown for 4–6 weeks to boost chlorophyll
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Steamed immediately after harvest to lock in color
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Air-dried and de-veined to create pure tencha
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Milled slowly at low temperature to prevent oxidation
This balance of old and new ensures every tin of BYG Matcha captures freshness, depth, and purity in every grain.
5. The Flavor You Can Feel
When you whisk BYG Matcha, you’ll notice:
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A bright jade foam that holds its color
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A creamy body with zero chalkiness
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A smooth, naturally sweet finish
That’s the 1000-mesh difference — not just seen, but felt.
6. Respecting the Leaf
We believe milling is an act of respect.
Each leaf has traveled from the misty foothills of Fanjing Mountain, Guizhou, carrying minerals from rich mountain soil.
Our role is to reveal its best qualities — never rush, never overheat, never compromise.
“Every rotation of the millstone is a conversation between past and present.” — BYG Matcha Philosophy
7. Final Sip: A Modern Tradition
Our 1000-mesh matcha is more than fine powder — it’s the bridge between heritage and innovation, designed for those who taste the difference.
Experience the smoothest, brightest, most vibrant matcha you’ve ever had.
That’s the BYG standard.