Classic Matcha Latte
A smooth, balanced profile with enough matcha character to remain present after dairy or plant-based milk is added.
BYG MATCHA · US WHOLESALE SUPPLY
Smooth, vibrant wholesale matcha powder selected for lattes, flavored drinks and high-volume cafe service. Request a sample, start wholesale from 1kg and scale into ongoing bulk or private-label supply.
SECTION 01 · CAFE APPLICATIONS
The best matcha for a cafe is the one that performs in the finished drink. We focus on color, flavor, smoothness, dosage and consistency after milk, fruit or syrup is added.
A smooth, balanced profile with enough matcha character to remain present after dairy or plant-based milk is added.
A pronounced grassy aroma, good body and vibrant green appearance to balance the natural creaminess of oat milk.
Enough color and flavor intensity for strawberry matcha, vanilla lattes, seasonal drinks and recipes containing sweeteners.
Fine texture and dependable color for layered iced drinks, high-volume service and repeatable preparation between baristas.
Matcha options for cakes, pastries, chocolate, ice cream and food applications where flavor strength and value both matter.
Bulk matcha for beverage brands, hospitality concepts and food businesses developing packaged or private-label products.
SECTION 02 · COST PER DRINK
Cafe operators commonly use 3–5g of matcha per latte, depending on cup size, milk, recipe and desired flavor strength. Use the guide below to estimate servings before operational waste.
| Matcha per drink | Estimated drinks from 1kg | Useful for |
|---|---|---|
| 3g | Up to 333 | Smaller cups or balanced everyday lattes |
| 4g | Up to 250 | Stronger cafe lattes and flavored drinks |
| 5g | Up to 200 | Larger cups or a more matcha-forward recipe |
Actual yield depends on recipe, staff preparation and operational waste. Matcha cost per drink = pack price ÷ actual servings.
SECTION 03 · WHOLESALE DETAILS
Clear product information helps you test recipes, calculate menu costs and plan repeat orders with confidence.
SECTION 04 · HOW IT WORKS
Choose wholesale matcha around your menu, target dosage and desired cost per drink—not simply the grade written on the bag.
Share your drinks, milk choices, recipes, expected volume and target market.
Test the matcha for color, flavor, smoothness and performance in your actual recipe.
Place a practical first wholesale order once the matcha and dosage work for your menu.
Move into repeat bulk orders, tailored sourcing or private-label packaging as demand grows.
SECTION 05 · START YOUR TEST
Contact BYG MATCHA with your business type, drink or product, expected order volume and delivery state. We can discuss samples, wholesale pricing, documentation and private-label options for the United States.
WHOLESALE MATCHA FAQ
Practical information about samples, minimum orders, cafe dosage, delivery, documents and private-label matcha.
Yes. BYG MATCHA supplies wholesale matcha to cafes and food businesses across the United States.
Yes. Samples are available upon request so you can test color, flavor, dosage and milk performance before placing a bulk order.
We accept wholesale orders from as little as 1kg.
It depends on the cup size, milk and recipe. Cafe operators commonly use approximately 3–5g of matcha per latte.
At 3g per drink, 1kg can make up to approximately 333 drinks before operational waste. A stronger 4–5g recipe will produce fewer servings.
Absolutely. It has enough body, color and matcha character to work well with the creamy profile of oat milk.
It is completely unsweetened and made from 100% pure matcha powder, with no added sugar.
Organic matcha is available by special request. Minimum order quantities, availability and lead times may differ from our standard wholesale matcha.
Yes. A Certificate of Analysis and relevant product specifications are available upon request.
Air freight normally takes around 7 days, but we recommend allowing up to 2 weeks for customs, carrier delays or other uncertainty.
Yes. Private-label matcha is available, subject to your required packaging, customization and order volume.
Keep it tightly sealed in a cool, dry place away from direct light, heat, strong odors and moisture.
For practical menu use, cafe-grade matcha is generally selected for a stronger grassy aroma and flavor that remains noticeable in milk. Ceremonial-style matcha is typically smoother and more delicate, making it better suited to drinking on its own with water. These grade terms are not universally regulated, so the finished application should guide your choice.